Join us on Thursday, April 21 from 12:30-2:00 PM in the Wynn Building Multipurpose Room for Taste & See, where you will get to taste delicious food made by Durham Tech’s own Culinary Program, learn fun food history facts, and even check out a cookbook to take home from the Durham Tech Library’s cookbook collection!
Food while supplies last. This event is a collaboration between Durham County Library’s Library Fest, Durham Tech’s Culinary Program, Durham Tech Library, and the Viva the Arts Committee.
We hope to see you there!
Durham County Public Library’s Library Fest has exciting events planned for adults, teens, and children the week of April 18, about food, agriculture, and culinary history of the South.
Registration is required, but free tickets are available for the keynote events with Vivian Howard, award-winning cookbook author, tv personality, chef and restaurateur, and Michael W. Twitty, culinary historian, and food writer.
Available at the Main Campus (TX 715.2 .S68 H69 2016) 
Available at the Main Campus (TX 833.5 .H69 2020) 
Available at the Main Campus (TX 809 .R5 T85 2021) 
Available at the Main Campus (E 185 .89 .F66 T95 2018)
Virtual and in-person events throughout the week include programs on local mushroom foraging, community gardens, history of Durham restaurants, science of coffee, soil health, backyard chickens, and much more!
Visit https://durhamcountylibrary.org/libraryfest/ for full schedule and ticket information.
Check out our New Main Campus Books post from April 13 for info about our Culinary Arts program (including a link to our resource guide) and for some of our newest cookbooks!