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Tag Archives: food books

Tasty Titles for a Season of Eating

Posted on December 5, 2014 by Meredith Lewis

Why not celebrate both the end of the semester and the season of snacks with a food-related book from the Durham Tech library?  Click on an image for more details about a title.

The Language They Speak Is Things to Eat book cover
Fast Food by Saxton Freymann book cover
Hallelujah! The Welcome Table by Maya Angelou book cover
The Tea House on Mulberry Street by Sharon Owens book cover
Kitchen Confidential by Anthony Bourdain book cover
Pie Every Day by Pat Willard book cover
Gabriela, Clove and Cinnamon by Jorge Amado book cover
Como Agua para Chocolate by Laura Esquivel book cover
Mint Tea and Other Stories by Christine Craig book cover
Baking Cakes in Kigali by Gaile Parkin book cover
The Cereal Murders by Diane Mott Davidson book cover
The Particular Sadness of Lemon Cake by Aimee Bender book cover
Sinfully Easy Delicious Desserts by Alice Medrich book cover
The Feast of Love by Charles Baxter book cover
Dearie: The Remarkable Life of Julia Child by Bob Spitz book cover
Tea with Mussolini DVD cover
The Contemporary Encyclopedia of Herbs and Spices by Tony Hill book cover
My Year of Meats by Ruth Ozeki book cover
The Good Food Revolution by Will Allen book cover
Yellowcake by Ann Cummins book cover image
Dying for Chocolate by Diane Mott Davidson book cover
Huevos Verdes con Jamón by Dr. Seuss & Aída E. Marcuse book cover
The Smitten Kitchen Cookbook by Deb Perelman book cover
The Mango Season by Amulya Malladi book cover
Midnight at the Dragon Café by Judy Fong Bates book cover
Heat by Bill Buford book cover
Fried Green Tomatoes VHS movie cover
reakfast at Tiffany's: A Short Novel and Three Stories by Truman Capote book cover
The New American Homestead by John Tullock book cover

Ask a librarian if you’re interested in checking out one of these books highlighted in our front window display.

Posted in Focus on a Topic, Themed Displays | Tagged food books

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