The Library supports the Culinary Arts program and the Durham Tech community with cookbooks, ebooks, databases, and streaming video collections related to cooking, nutrition, food science, and more.
Enjoy cooking and baking with this global collection of new cookbooks! We hope you find some inspiration here with new recipes and ideas.
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We also have cookbook ebooks available through the NC LIVE Home Grown eBooks, which includes a Food and Wine collection.
The library also provides the Gale Culinary Arts database which features academic journals and magazines on all aspects of cooking and nutrition and includes thousands of searchable recipes and industry information.
You can also explore the Films on Demand Culinary Collection of videos featuring PBS and BBC series like Food-Delicious Science, Food Detectives, The Story of and much more.
AVON, Academic Video Online Cooking Collection has great videos including the Culinary Journeys series featuring twenty one international chefs talking about their unique cuisines.
You can also browse our Culinary Arts Subject Guide for links to even more library resources.