The Library supports the Culinary Arts program and the Durham Tech community with cookbooks, ebooks, databases, and streaming video collections related to cooking, nutrition, food science, and more.
Enjoy cooking and baking with this global collection of new cookbooks! We hope you find some inspiration here with new recipes and ideas.
The library also provides the Gale Culinary Arts database which features academic journals and magazines on all aspects of cooking and nutrition and includes thousands of searchable recipes and industry information.
You can also browse our Culinary Arts Subject Guide for links to even more library resources.